POS, Café & Online Ordering

This is the point of sale — built for real counters. Ring up anything: services, retail, food with full modifiers — sizes, add-ons, required choices — discounts, comps, and split payments. Take cards on a real terminal, take cash with a managed drawer, or complete a sale entirely with the customer's rewards. For a café or kitchen, orders don't get shouted — they appear on a kitchen display the moment they're paid, and tickets print automatically on kitchen printers. When the order's ready, the customer gets a text. Customers can also skip the line two ways. A self-serve kiosk at the counter — they tap through the menu, pay, and the kitchen gets it like any other order. And online ordering from the business's OWN website: real menu, real modifiers, scheduled pickup times — and no marketplace commission taking thirty percent off the top. Every sale — counter, kiosk, or online — lands in the same reports, earns the same Boonora rewards, and ties back to the same customer. One register brain, every way to order.